Starters
75 g Beef carpaccio with basil pesto sprinkled with Parmesan cheese, toast 170,-
75 g Vegetarian tartare with zucchini, potatoes and dried tomatoes, Italien cheese, toast 120,-
Soups
Chicken bouillon with noodles, vegetables and meat 65,-
Garlic soup with cheese, vegetables, egg and toast 65,-
Soup according to actual offer ,-
Childrens menu
80 g Deep fried breaded cheese, potato chips 114,-
80 g Deep fried breaded chicken fillet, boiled potatoes 114,-
80 g Chicken fillet, potato chips 114,-
75 g Salmon, grilled in cream sauce, boiled potatoes 130,-
Main Courses
200 g Chicken supreme with leek and mushroom ragout, potato purée 255,-
180 g Veal cordon bleu, potato salad 245,-
200 g Beef steak with green pepper sauce, potatoes au gratin, green beans with bacon 420,-
150 g Duck breasts on oranges, potato gnocchi 255,-
150 g Salmon and pikeperch with potato purée and cream sauce, vegetable 305,-
180 g Pork medaillons in bacon with rosemary sauce, homemade roast potato rolls 255,-
180 g Boar and belly roulade with mashed potatoes 255,-
Potato gnocchi with spinach and mushrooms, poured with herbal sauce 185,-
Salads
100 g Lettuce with bacon 75,-
150 g Grilled salmon with lettuce and cherry tomatoes, nuts and lemon mayonnaise 255,-
Dishes to order
Pork knee (cuke, bread, mustard, horseradish) 360,-
Roast duck (two days in advance) 360,-
Desserts
150 g Homemade potato pastry filled with plum jam, sprinkled with parched breadcrumb and poured with butter 95,-
Vanilla ice-cream with hot raspberry 85,-
Grandma’s scrambled pancake 125,-
150 g Potato buns sprinkled with poppy seeds, poured with butter 65,-