Menu

Starters

75 g Beef carpaccio with basil pesto sprinkled with Parmesan cheese, toast 160,-

Soups

Chicken bouillon with noodles, vegetables and meat 52,-
Garlic soup with cheese, vegetables, egg and toast 52,-
Soup according to actual offer ,-

Childrens menu

80 g Deep fried breaded cheese, potato chips 90,-
80 g Deep fried breaded chicken fillet, boiled potatoes 90,-
80 g Chicken fillet, potato chips 90,-
75 g Salmon, grilled in cream sauce, boiled potatoes 110,-

Main Courses

200 g Potato dumplings with spinach and mushrooms, poured with herbal sauce 170,-
200 g Grilled chicken steak on spinach baked with camembert, cranberries sauce, farmer chips 215,-
200 g Wiener schnitzel, boiled potatoes sprikled with chive 205,-
150 g Pork medallions in bacon with rosemary sauce, vegetable, roast potato rolls 215,-
200 g Beef steak with green pepper sauce, gratinated potatoes 360,-
150 g Duck breasts with red cabbage and thyme sauce, potato pancake 230,-
200 g Grilled skewer (three kind of meat) with cirn and beans, whole potato baked in foil 245,-
150 g Grilled pikeperch or salmon on herbal butter, wine risotto with almond, vegetable 270,-

Salads

100 g Lettuce with bacon 60,-
150 g Grilled salmon with lettuce and cherry tomatoes, nuts and lemon mayonnaise 220,-

Dishes to order

Pork knee (cuke, bread, mustard, horseradish) 300,-
Roast duck (two days in advance) 260,-

Desserts

150 g Homemade potato pastry filled with plum jam, sprinkled with parched breadcrumb and poured with butter 80,-
Vanilla ice-cream with hot raspberry 70,-
Grandma’s scrambled pancake 90,-
150 g Potato buns sprinkled with poppy seeds, poured with butter 60,-

Opening hours

MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday16:00 - 21:00
kitchen until 20:00
Friday11:00 - 22:00
kitchen until 20:00
Saturday11:00 - 22:00
kitchen until 20:00
Sunday11:00 - 20:00
kitchen until 19:00