75 g Beef carpaccio with basil pesto sprinkled with Parmesan cheese, toast 170,-


Chicken bouillon with noodles, vegetables and meat 65,-
Garlic soup with cheese, vegetables, egg and toast 65,-
Soup according to actual offer ,-

Childrens menu

80 g Deep fried breaded cheese, potato chips 114,-
80 g Deep fried breaded chicken fillet, boiled potatoes 114,-
80 g Chicken fillet, potato chips 114,-
75 g Salmon, grilled in cream sauce, boiled potatoes 130,-

Main Courses

200 g Grilled chicken steak on spinach baked with camembert, cranberries sauce, farmer chips 235,-
200 g Wiener schnitzel, boiled potatoes sprikled with chive, cucumber salad 230,-
200 g Beef steak with green pepper sauce, potatoes au gratin, green beans with bacon 420,-
150 g Duck breasts on oranges, potato gnocchi 245,-
150 g Codfish with herbal crust and lemon shallot risotto 255,-
150 g Grilled salmon on spinach, potatoes au gratin 265,-
Turkey roulade with onion jam, thyme demi-glace, spatzle 235,-
Pork chop Duroc from USA with mushroom sauce, potato puree 245,-
Potato gnocchi with spinach and dried tomatoes, cream cheese sauce 185,-


100 g Lettuce with bacon 75,-
150 g Grilled salmon with lettuce and cherry tomatoes, nuts and lemon mayonnaise 255,-

Dishes to order

Pork knee (cuke, bread, mustard, horseradish) 360,-
Roast duck (two days in advance) 360,-


150 g Homemade potato pastry filled with plum jam, sprinkled with parched breadcrumb and poured with butter 85,-
Vanilla ice-cream with hot raspberry 80,-
Grandma’s scrambled pancake 95,-
150 g Potato buns sprinkled with poppy seeds, poured with butter 65,-

Opening hours

Thursday16:00 - 21:00
kitchen until 20:00
Friday11:00 - 22:00
kitchen until 20:00
Saturday11:00 - 22:00
kitchen until 20:00

15:30 - 17:00 kitchen closed, desserts only
Sunday11:00 - 20:00
kitchen until 19:00

15:30 - 17:00 kitchen closed, desserts only